Warehouse Support

Status: Casual (At least 2 Saturdays a month)
Reports to: Warehouse Supervisor
Submit Application to: Human Resources Department

Position Summary: The Warehouse Support position performs an array of functions that may include receiving and processing incoming stock and materials, picking and filling orders from stock, and helping with company events on premise. 



Distribution/Warehouse Support

Status: Full-time
Reports to: Warehouse Supervisor
Submit Application to: Human Resources Department

Position Summary: The Distribution/Warehouse Support position performs an array of functions that may include receiving and processing incoming stock and materials, picking and filling orders from stock, and helping with company events on premise. This position may have some pick-up and delivery duties as well.  

Position Requirements: Forklift experience preferred



Driver/Warehouse

Status: Full-time
Reports to: Dispatch Supervisor
Submit Application to: Human Resources Department

Position Summary: The Warehouse/ Delivery Driver was established for the purpose/s of providing support to thewarehousing operations with specific responsibilities of transporting orders over designated routes; ensuring safe operationof vehicles; and loading and unloading orders. Also receives, stores, and distributes material, equipment, and products within the establishment.

Position Requirements: CDL B License required



Grants & Communications Coordinator

Status: Full-time
Reports to: Vice President/Chief Impact Officer
Submit Application to:  Human Resources Department

Position Summary: The Grants & Communications Coordinator is responsible for the grants program, both unrestricted operating grants, and restricted project-related grants, for Hawaii Foodbank. The Coordinator researches prospective foundations, develops compelling proposals, works with external grant writers, tracks submitted proposals, and writes reports to document project completion. As a member of the Impact Team, the Coordinator is involved with food drives, events, and other projects, as assigned.

Position Requirements: Bachelor’s degree (B.A.) from a four-year college or university; or 5 years related experience and/or training; or equivalent combination of education and experience.